Meal 22: Couscous, Haricot Beans and Tuna Fish with Gravy (Arabian Pie)
You’ve heard of Cottage Pie & Shepherds Pie but this is Arabian Pie. The hole in the middle which has been zoomed is there so that you can see what’s inside. It is not a necessary part of preparing it! CALORIE DENSITY: 22% = 1016kcal/(1152ml x 4)(Compare with Sugar: 95%, butter: 180%)
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COST: 111p (So don’t tell me that eating healthy food is expensive!)
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TIME: 11 minutes
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INGREDIENTS
- Baked beans: 250g: 156kcal (250ml) Asda SP Baked Beans in Tomato Sauce 410g for 23p
- Tuna 102g: 116kcal (102ml) Asda SP Tuna Chunks in Brine 145g can for 59p
- Couscous 250ml (200g): 648kcal (500ml) Asda Cous Cous 500g packet 65p = 26p
- Gravy: 20g: 100kcal (250ml) Asda SP Gravy Granules 200g for 20p = 3p
INSTRUCTIONS
- Open the can of baked beans, rinse the beans in water and transfer what is now just cooked haricot beans into a large serving bowl.
- Open the can of tuna, drain and chop/mix the tuna into the bowl containing beans.
- Microwave for 2mins at 800W
- Measure 250ml of water into a glass jug, microwave at 800W for 3mins 30secs, add 4 heaped teaspoons of gravy granules stirring vigorously as you do so until the gravy thickens without any lumps.
- Add the gravy to the bowl containing the beans and tuna.
- Measure 250ml of couscous into a large jug, add 250ml of boiling water and stir vigorously. You can also add half a teaspoon of turmeric if you want the pie to look browned.
- Microwave for 2mins at 800W.
- Carefully spoon the couscous on top of the beans, tuna & gravy in the bowl to produce your Arabian Pie as pictured but without a hole.
- Microwave for 2mins at 800W.
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